Elizabeth Rhodes, director of OpenResearch, told Business Insider that study participants showed a greater “awareness of the value of work.” Rhodes added that there was a strong belief among participants that work should be a condition of receiving government support, such as Medicaid programs or a possible universal basic income. The study did find a slight increase in unemployment among recipients, but Rhodes noted that overall attitudes toward work remained the same. “Interestingly, there hasn’t been a change in the value that people place on work ,” Rhodes said. “In fact, people seem to value it more. They’re more likely to look for a job and apply for a position.”
findings offer insights into how basic income programs might work in the future. Visibility and transparency will be crucial if basic income becomes a government policy, because people often aren’t aware of how the government spends its money. “A classic example is the mortgage interest tax credit, which is a tax break for mortgage holders. Many buy phone number list people don’t see this as a government benefit, even though it’s one of the largest transfers of money in the federal budget,” Broockman said. “ If a program like this were to happen, it’s important that it’s administered in a way that people can clearly see it.” Broockman also said the study’s findings don’t confirm either the fears or hopes of those who are skeptical or in favor of universal basic income.
Conservative lawmakers in states like Texas, South Dakota, and Iowa have sought to halt basic income programs, fearing they could lead to a form of “socialism” in disguise.n the United States, the average dairy cow produces 30 liters of milk per day, while in Africa the same cow produces only 1.6 liters. This dramatic difference in yield, nearly 19 times lower, presents a significant challenge. Closing the gap could have positive effects on many fronts: improving nutrition in poor countries, reducing greenhouse gas emissions, and even helping to prevent social conflict. Fortunately, technology, both old and new, offers solutions to increase cow productivity, although cultural and environmental obstacles make progress more difficult.