The fauna and flora of the island are richer than in any other corner of the Mediterranean. Let us mention, among others, the Corsican pine forests , the poppies, the mountain flowers, the dunes and the small islets that surround Corsica . Let us not forget the rare bird species that inhabit the cliffs of the island such as the bee-eater, the Corsican nuthatch , the rich people data bearded vulture, the osprey, or even the Audouin 's gull . We can also meet mountain rams on the passes and migratory birds that nest on the eastern shore.
A cultural heritage
Despite its difficult past, Corsica has retained not only its charm and its atypical personality, but also a rich artistic and cultural heritage. It can be found in historical monuments but also on every street corner.
The Genoese towers that dot the island's coastline are among the most beautiful things to see. The most notable are the Tour de Nonza on Cap Corse, the Tour de Capitello in the Gulf of Ajaccio . The citadels of Bastia, Calvi and Bonifacio are splendid evidence of the construction of important defensive structures by the Genoese.
Description of Corsica
Area : 8722 km2
Population : 339,178 (2019)
Capital : Ajaccio
Official language : French
Currency : Euro
Nicknamed "the Isle of Beauty", Corsica is a truly enchanting Mediterranean destination. It particularly seduces with its sensational bays with warm and transparent waters, bordered by golden white sand, as well as its landscapes perfumed by the herbs of the maquis.
From the cities of Ajaccio and Calvi to the beaches and mountains, Corsica has no shortage of things to do, whether you're a culture vulture or an outdoor adventurer.
A cuisine with character
If you are a foodie who loves all things Italian and French, then you will definitely enjoy the delicious dishes of Corsica . Thanks to its geographical location, the island's cuisine draws inspiration from both Italy and France . This has given rise to traditional Corsican meals, which are usually hearty and feature fresh seafood, local meats and local dairy products like brocciu (sheep's milk). Chestnuts and olives are a must. One of the most famous Corsican dishes is civet de sanglier, a wild boar and vegetable stew prepared with red wine.