1 teaspoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 1/2 cups mozzarella cheese, shredded
2 teaspoons salt, or to taste
instruct
Heat oven to 375° F.
Cut a grid in the bread: Cut into 1-inch slices, then turn the bread a malaysian phone numbers quarter turn and repeat to make a diamond-shaped grid, cutting across the bread and stopping just before reaching the bottom crust. Place the bread on a foil-lined sheet pan.
In a small bowl, combine melted butter, Spice World Minced Garlic, Italian seasoning, rosemary and parsley. Mix until combined, then spoon butter evenly into cutouts of bread.
Stuff each pocket of the bread with mozzarella cheese and wrap the bread in foil.
Bake the bread for a total of 20 minutes: 10 minutes covered and 10 minutes uncovered. Once the cheese is completely melted and golden, it is ready to serve.
This recipe was made possible by our ready-to-use minced garlic, but did you know what year this product was first introduced?
In 1981, to accommodate the company's continued growth, Spice World moved its flavor operations to larger headquarters in Orlando, Florida. Then, in 1987, Spice World introduced ready-to-use minced garlic, the first canned garlic on the market, changing the way consumers cooked and enjoyed garlic.
We've also changed the way flavor lovers use onions! Don't believe us? Here's another example of a delicious (and easy) meal filled with bold, spice-world flavors thanks to our ready-to-use chopped onions!
Sour Cream, Mushroom and Onion Chicken
Create your own aromatic masterpiece with this creamy, one-pot sour cream, mushroom and simple onion chicken. Thanks to the convenience of Spice World's ready-to-use simple chopped onions, this recipe is bursting with the flavor of fresh onions!
raw material
2 chicken breasts or thighs, cut in half
1 tsp Spice World ready-to-use minced garlic
1 tablespoon olive oil
2 tablespoons butter
1/2 cup Spice World Ready-to-Use chopped onion
1/2 cup chicken broth
1 teaspoon Worcestershire sauce
1 cup low-fat sour cream
8 ounces sliced white button mushrooms
Parsley (for garnish)
instruct