Avoid wearing jewelry or other items that may come into contact with food.
Posted: Mon Jan 06, 2025 8:31 am
handled.
Basic work rules will prohibit smoking, chewing or eating in the workplace.
Hygiene rules
Personal hygiene, although it is understood, must be supervised. Clothing must be loose and comfortable, kept clean at all times and must be changed for cleaning tasks. Footwear must be closed and anatomical, but must allow perspiration.
Hand washing should be done thoroughly, using suitable soaps and a brush for nails, which should be short and unpainted. The ideal drying system will be disposable towels. If gloves are used, they should also be washed frequently, to always have a germ-free work surface and they should not be torn.
HACCP
The regulations state that companies in the food and catering sector are obliged to document the aspects of their activity that may have an influence on the hygiene and quality of portugal phone data food. To do so, they must follow a methodology that evaluates and collects the main points of their activity.
This methodology is known as Hazard Analysis and Critical Control Points and allows risks to be identified , in order to act against them and adopt preventive measures.
The HACCP system is based on at least these principles:
Hazard analysis and identification .
Identify critical control points.
Set critical limits.
Implement an observation system .
Plan possible corrective actions and verify that the HACCP system is working correctly, documenting the entire system.
Infographic explaining the principles of the HACCP system
Reasons to train as a food handler
Any worker who intends to work in the restaurant sector or the food industry at some point must have specific training. Knowing the hygiene regulations and the actions implied in a food handler course will provide you with versatility to complete your CV and thus demonstrate complete professional development based on the responsibility that comes from knowing the regulations and guaranteeing a safe service.
At Cursos Femxa we are specialists in online training and you can find this complete online course on raw food handling and preservation taught on a distance learning platform so that you can study in a flexible way and at your own pace. In this training you will learn to correctly perform preservation techniques, such as salting, dehydration, pickling, freezing and others. We will also explain how to pre-prepare different types of food, such as fish, poultry, vegetables or meat for perfect organization of work in the kitchen.
Basic work rules will prohibit smoking, chewing or eating in the workplace.
Hygiene rules
Personal hygiene, although it is understood, must be supervised. Clothing must be loose and comfortable, kept clean at all times and must be changed for cleaning tasks. Footwear must be closed and anatomical, but must allow perspiration.
Hand washing should be done thoroughly, using suitable soaps and a brush for nails, which should be short and unpainted. The ideal drying system will be disposable towels. If gloves are used, they should also be washed frequently, to always have a germ-free work surface and they should not be torn.
HACCP
The regulations state that companies in the food and catering sector are obliged to document the aspects of their activity that may have an influence on the hygiene and quality of portugal phone data food. To do so, they must follow a methodology that evaluates and collects the main points of their activity.
This methodology is known as Hazard Analysis and Critical Control Points and allows risks to be identified , in order to act against them and adopt preventive measures.
The HACCP system is based on at least these principles:
Hazard analysis and identification .
Identify critical control points.
Set critical limits.
Implement an observation system .
Plan possible corrective actions and verify that the HACCP system is working correctly, documenting the entire system.
Infographic explaining the principles of the HACCP system
Reasons to train as a food handler
Any worker who intends to work in the restaurant sector or the food industry at some point must have specific training. Knowing the hygiene regulations and the actions implied in a food handler course will provide you with versatility to complete your CV and thus demonstrate complete professional development based on the responsibility that comes from knowing the regulations and guaranteeing a safe service.
At Cursos Femxa we are specialists in online training and you can find this complete online course on raw food handling and preservation taught on a distance learning platform so that you can study in a flexible way and at your own pace. In this training you will learn to correctly perform preservation techniques, such as salting, dehydration, pickling, freezing and others. We will also explain how to pre-prepare different types of food, such as fish, poultry, vegetables or meat for perfect organization of work in the kitchen.