A decline is observed during

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Months Profitability 21 Net profit 120,000 RUR. Part of the funds is used to form fixed assets purchase of equipment, inventory, the other part is formed as a reserve until the enterprise reaches payback. In most cases, pelmeni are prepared according to the classic recipe and sold frozen by weight. The pelmeni business is not subject to seasonality. Lent, so the range can be expanded with lean pelmeni and the meat filling can be replaced with vegetables. The risks for dumpling companies are the struggle with competitors regarding the cost of production. Customer loyalty can.

Be earned by quality products, but for newcomers this can be a germany telegram data problem. Close quality control is necessary at every stage of the manufacturing process. The reputation and financial success of the company depend on it. Sausage production According to statistics, sausage is gaining momentum, an eight percent increase is observed annually. Sausage is a common meat delicacy, it is bought for festive and everyday meals. Despite the market saturation, the sausage business is a highly profitable and quickly recouped enterprise, but it has many nuances and difficulties, like any food production business. Project characteristics Initial investment 950,000 rubles Payback.

Period 24 months Profitability 30 Net profit 300,000 rubles To open a sausage production business, you need to decide in what price segment the entrepreneur is going to work. Experts advise choosing an average price so that neither the quality of the product nor the interest of consumers suffers. For a small production, you will need to rent a room, the minimum area is 50 sq. m., such a workshop is capable of producing 200 kg of sausage in an eighthour shift. The quality of the products determines the volume of sales and the financial efficiency of the enterprise, so.